Winter 2026 Session #1 | Basic Culinary Arts | Ages 7-12

Children will learn the art of baking and cooking.  The children will slice, dice, and chop, while learning and using all the essential tools in the kitchen. Each week we will cook or bake, teaching the children how to measure, mix, chop, sauté, and more.  Each week we will either cook or bake. We do not repeat any recipes. All classes are hands on, so put on your apron and join us in the kitchen. Please note this is a 6-week class. 6 weekly Monday sessions 5:15 to 6:15 p.m.