Book Talk: From the Tigris to the Thames - Flavours of Journey with Author Linda Dangoor

Join us for a conversation with acclaimed food writer Linda Dangoor on her beautiful new book, “From the Tigris to the Thames: Flavours of a Journey”–part memoir, part cookbook, and a moving exploration of migration, memory, and identity through food. Tracing her journey from Baghdad to London, Dangoor weaves together family stories and recipes shaped by the Jewish Middle East, the Mediterranean, and the many places she has called home. Rich with flavor, history, and personal reflection, the book offers an intimate look at how food preserves culture, belonging, and connection across generations. Praised by writers and chefs including Yotam Ottolenghi and Claudia Roden, “From the Tigris to the Thames” is a thoughtful and deeply flavorful journey through one woman’s life and kitchen